Couscous With Seven Vegetables Recipe - Cook Your Yummy Cuisine
Couscous With Seven Vegetables is not just a dish; it’s a cultural experience that will whisk you away to the bustling markets and aromatic kitchens of North
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Fork
- Mixing bowl
- Saucepan
- Stove
- Airtight container
- Kettle
- Spoon
Ingredients
- Couscous | 2 cups
- Carrots | 2, diced
- Bell Peppers | 2, chopped (any color)
- Zucchini | 1, diced
- Onion | 1, chopped
- Chickpeas | 1 can, drained
- Garlic | 2 cloves, minced
- Vegetable broth | 4 cups
- Olive oil | 3 tablespoons
- Spices | 1 teaspoon each of cumin, turmeric, and cinnamon
- Salt & Pepper | To taste
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