Chicken Enchilada Casserole Recipe | SideChef
I love to incorporate all the deep flavors of the Southwest in simple dishes. I recently made rolled enchiladas, and they turned out OK, but this casserole version of the classic dish is a much...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Southwestern
- Tex-Mex
- Oven
- Blender
- Stove
- Freezer
- Bakes & Casseroles
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
Ingredients
- 4 Bone-in, Skin-on Chicken Thigh
- to taste Salt
- to taste Ground Black Pepper
- 1/2 cup Onion
- 6 clove Garlic
- 4 ounce Fat-Free Cream Cheese
- 1/4 cup Fresh Cilantro
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 2/3 cup Salsa Verde
- 1/4 cup Water
- 1 cup Low-Sodium Chicken Stock
- 1 can Ro-Tel® Diced Tomatoes & Green Chilies
- 8 White Corn Tortilla
- 2 cup Shredded Cheddar Cheese
- to taste Avocado
- to taste Sour Cream
- to taste Fresh Cilantro
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