Beef Franks with Basil & Feta - Klement's

Ingredients

• 1 (12oz) Klement's Uncured Beef Franks Package
• 3/4 cup Balsamic Ketchup (see recipe)
• 6oz Feta Cheese Crumbles
• 12 Fresh Basil Leaves
• 6 Brioche Hot Dog Buns
• 1 cup Low Sugar Ketchup (for Balsamic Ketchup)
• 1/4 cup Balsamic Glaze (for Balsamic Ketchup)
• 1/2 tsp Ground Black Pepper (for Balsamic Ketchup)
• 1/2 tsp Kosher Salt (for Balsamic Ketchup)
• Cook beef franks on grill, cast iron skillet or fry pan until it reaches an internal temperature of 165 degrees. Set aside.
• While cooking your beef franks, place the brioche buns into a 325-degree oven and warm for 2-3 minutes on a pan lined with parchment paper.
• Take the warm brioche bun and line each bun with two whole fresh basil leaves.
• Place the beef frank on top of the basil leaves inside of the bun.
• To prepare each beef frank, sprinkle some of feta cheese crumbles on top of the beef frank.
• Drizzle or spoon on top of each frank the balsamic ketchup and serve immediately and enjoy.