Beef Bruschetta with Roasted Garlic-Feta Spread – Rankin Beef

Ingredients

• 1 beef Flat Iron Steak (about 8 ounces)
• 5 cloves garlic, smashed
• 2 tablespoons vegetable oil
• 2 tablespoons olive oil
• 1 loaf ciabatta bread (11 to 14 ounces)
• 3/4 cup feta cheese crumbles
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse grind black pepper
• 1 cup diced Roma tomatoes, seeded, ribs removed (about 4 medium tomatoes)
• 1/3 cup packed Kalamata olives, cut in half lengthwise then into 1/4-inch half moons
• 1/3 cup thinly sliced fresh basil leaves