Sauteed Spigarello
Sauté fresh spigarello with garlic and pine nuts for a quick, flavorful side dish from O‘ahu Fresh. Try it today!
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Ingredients
- bunch spigarello (discard the fibrous stems, rinse and cut into 6″ lengths)
- 2-3 Tbsp extra virgin olive oil
- 3 cloves garlic (thinly sliced)
- 2-3 Tbsp pine nuts (lightly toasted)
- coarse salt
- freshly ground black pepper
- Parmesan cheese ((optional))
- drizzle Balsamic vinegar ((optional))
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