Savory Fall Tart | Bob's Red Mill Natural Foods

Ingredients

• 1 1/2 cups Unbleached White Fine Pastry Flour
• 1/2 tsp Kosher Salt
• 1/4 tsp Dry Mustard
• 1/4 tsp Paprika
• 1/2 cup Unsalted Butter cold and cut into 1/2-inch cubes
• 3 Tbsp ice cold water
• 1/4 Red Onion peeled and sliced 1/4-inch thick
• 1 1/2 cups Mushrooms roughly chopped
• 1/2 Apple cored and cut into 1/4-inch slices
• 2 tsp Olive Oil
• 1 tsp Aged Balsamic Vinegar
• 1/4 tsp Kosher Salt
• 1/4 tsp Freshly ground black pepper
• 2 Eggs
• 1/2 cup Half & Half
• 2/3 cup Chard thinly sliced
• 1/2 cup Shredded Gruyere Cheese
• 2 tsp Freshly ground black pepper
• 1 tsp chopped Thyme
• 1 tsp chopped Sage
• 1/2 tsp Garlic minced