Roasted Fall Vegetable Tart - Healthy Living

Ingredients

• 2 medium beets, peeled and diced
• 1 small butternut squash, peeled, seeded and diced
• 1 medium red or yellow onion, sliced thin
• 1 medium red or green pepper, diced
• 2 cups sliced mushrooms
• 4 cloves garlic, thinly sliced
• Large splash of olive oil
• Salt
• pepper
• 1 tsp fresh rosemary, minced
• Pastry for 9-10” pie
• 8 oz fontina or gruyere cheese, (2 cups) grated