Alper Sarikaya — Thai Yellow Curry Paste
Preheat the oven to 350 degrees. Prep the aromatics: Peel the shallots – then drizzle with oil and wrap in foil. Peel the ginger and cut into thin slices....
Ingredients
- 4 shallots
- 4 heads (NOT CLOVES) garlic
- 1 6-inch piece fresh ginger
- 5-20 Thai chili peppers , whole, dried
- 1 1/2 tbsp salt
- 3 tbsp turmeric
- 3 tbsp curry powder
- 2 tsp ground coriander
- 3 tbsp lemongrass paste
- 1/4 C packed fresh cilantro , leaves and stems
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