Sauteed Brussel Sprouts with Bacon | DFM | DFM
Here's a fun way to make brussel sprouts at home! Sauteed brussel sprouts with bacon are an addicting recipe! Take a look.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersmb.ca.
Ingredients
- 3 slices bacon, cut into 1/2-inch (1 cm) pieces
- 1 1/4 lb (575 g) Brussels sprouts, stems and leaves trimmed, then cut in half
- 1 tbsp (15 mL) butter
- 2 cloves garlic, minced
- 1 tbsp (15 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) milk
- Freshly ground pepper, to taste
- Shaved Canadian parmesan cheese for serving (optional)
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