Antipasto Chick Pea Salad | Upper Lakes Foods
Antipasto Chick Pea Salad with balsamic dressing, artichokes, spinach, and more - perfect for any gathering!
Ingredients
- Hidden Valley Balsamic Vinaigrette Shallot Dressing (GF) 3/4 cup
- Sunsource Merit Fancy Garbanzo Bean 30 oz.
- Duet Whole Artichoke Hearts 8 oz.
- Taylor Spinach 2 cup
- Burnett Whole Milk Mozzarella Cheese Loaf 8 oz.
- Wholesale Tri-Color Grape Tomato 4 oz.
- Hormel Genoa Sliced Salami 4 oz.
- Sunsource Merit Sliced Ripe Black Olives 1 oz.
- Harvest Of Eden Sliced Pepperonicini 1/4 cup
More Like This
Foryoueats: Antipasto chickpea salad
foryoueats.com
Antipasto Salad Recipe | ChefDeHome.com
chefdehome.com
Chickpea Pasta Salad | Hailee Catalano Recipes | Cafe Hailee
cafehailee.com
Antipasto Chopped Salad | America's Test Kitchen
americastestkitchen.com
Antipasto Salad | RICARDO
ricardocuisine.com
Antipasto Salad Recipe | Home Pressure Cooking
homepressurecooking.com
Antipasto Salad - Musco Family Olive Co.
olives.com
Antipasto Orzo Salad | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com