Chickpea Pasta Salad | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 8 oz annelini pasta (or desired shape, cooked and fully cooled)
• 3 small seedless cucumbers (small diced)
• 4 oz feta cheese (crumbled)
• 1 (15oz) can garbanzo beans (drained and rinsed)
• ½ cup chopped marinated artichoke hearts
• ½ cup sliced green castelvetrano olives
• ½ cup sliced sundried tomatoes
• ¼ cup chopped dill
• ¼ cup chopped parsley
• 3 scallions (tops and bottoms thinly sliced)
• 1 Tbsp honey
• 1 tsp dijon mustard
• 3 Tbsp red wine vinegar
• Zest of one lemon
• 2 Tbsp lemon juice
• ½ cup olive oil
• ½ tsp kosher salt
• ½ tsp fresh black pepper