Beef ramen recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g diced beef, fat trimmed, cut into 4cm pieces
• ¼ cup salt-reduced soy sauce + 2 tbsp extra
• 2 tbsp oyster sauce
• 2 tbsp brown sugar
• 2 garlic cloves, finely chopped
• 4cm piece ginger, sliced
• 2 star anise
• 2L (8 cups) salt-reduced beef stock
• ¼ cup white miso paste
• 200g shitake mushrooms, sliced
• 1 bunch baby pak choy, quartered lengthways
• 150g snow peas, thinly sliced
• 4 free-range eggs
• 270gm ramen noodles
• Sesame seeds, coriander sprigs, sliced red chilli, Sriracha sauce, to serve