Beef Ramen Soup Recipe | myfoodbook

Ingredients

• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed
• 2cm piece ginger, peeled, grated
• 1 long red chilli, deseeded, finely chopped
• 1l (4 cups) chicken stock
• 2 tablespoons salt-reduced soy
• 2 tablespoons rice wine vinegar
• 1 cob of corn, husks and silk removed
• 1 bunch broccolini, trimmed, halved lengthways
• 200g Swiss brown mushrooms, halved
• 270g ramen noodles
• 2 teaspoons vegetable oil
• 400g eye fillet steak
• 4 eggs
• 2 green onions, thinly sliced diagonally
• 1 tablespoon toasted sesame seeds
• Extra sliced chilli, to serve