Tofu Pot Pie | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 prepared pie crusts
• 1 1/2 large potatoes, chopped
• water, veggie broth or bouillon to boil potatoes
• 2 handfuls white onion, chopped
• 1 pound frozen mixed veggies (I use carrot/pea/corn/green bean blend)
• 3/4 pound extra firm tofu, cut into 1/2" cubes
• 6 cloves garlic, minced
• 1 stick (1/2 cup) vegan butter (I use Earth Balance), divided
• whole wheat flour, as needed
• dried thyme, to taste
• dried poultry seasoning, to taste
• salt and pepper, to taste
• nutritional yeast, to taste, optional