Chocolate-Coconut Thumbprint Cookies | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/4 cup (25 g) cocoa powder
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1/2 cup (125 ml) virgin coconut oil
• 3/4 cup (100 g) icing sugar
• 1 egg
• 1 egg white
• 1/2 cup (60 g) sweetened grated coconut
• 3 oz (85 g) milk chocolate, coarsely chopped
• 1 tsp (5 ml) virgin coconut oil