Whole Whiting Roasted With Tomato and Garlic

Name: Whole Whiting Roasted With Tomato and Garlic
Ingredients: 6 whole whiting, backbone removed (see note), heads and tails intact (about 300gm each); 4 small lemons, thinly sliced; 1 bunch thyme; 6 stalks young garlic, roots trimmed; 250 gm love bite or cherry tomatoes, halved; 60 ml extra-virgin olive oil (¼ cup); 125 ml verjuice (½ cup); 1 lemon (juice only)

www.gourmettraveller.com.au

A Gourmet Traveller recipe for whole whiting roasted with tomato, lemon and young garlic.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

Butcher's twine
Oven
Roasting pan
Aluminum foil
Chef's knife
Cutting board
Pepper mill
Serving platter

Ingredients

6 whole whiting, backbone removed (see note), heads and tails intact (about 300gm each)
4 small lemons, thinly sliced
1 bunch thyme
6 stalks young garlic, roots trimmed
250 gm love bite or cherry tomatoes, halved
60 ml extra-virgin olive oil (¼ cup)
125 ml verjuice (½ cup)
1 lemon (juice only)