Whole Whiting Recipe
This impressive whole whiting recipe from Nathan Outlaw shows the fish at it's best, simply cooked with lemon, garlic, thyme and Jerusalem artichokes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Fine-mesh sieve
- Citrus press
- Steamer basket
- Oven
- Stove
- Baking sheet
- Parchment paper
- Stockpot
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- 4 450g small whole whiting
- 50g of sea salt
- 1 lemon, zested
- 8 garlic cloves, crushed
- 1 bunch of fresh thyme, leaves picked
- 500g of Jerusalem artichoke
- olive oil
- 500g of seasonal greens
- 1000g of shore crab
- 6 garlic cloves, halved
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 4 tomatoes, ripe, chopped
- 1 orange, zested and juiced
- 1 tbsp of olive oil
- 1 pinch of saffron
- 1 egg
- 50ml of white wine vinegar
- 250ml of olive oil
- 50ml of double cream
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