Simplified General Tso's Chicken and Veggie Rice Bowl

Ingredients

• 2 medium carrots, grated
• 1/4 cup honey
• 1 medium zucchini, thinly sliced
• 3 garlic cloves, minced
• 1/4 head purple cabbage, thinly sliced
• 2 tbsp Sriracha sauce
• 3 tbsp canola oil, divided
• 1 cup long-grain white rice, uncooked
• 1/4 cup cornstarch
• 1 1/2 cups water
• 1 small onion, thinly sliced
• 1 cup snap peas, trimmed
• 1 red bell pepper, seeds and veins removed, cut into thin strips
• 1/3 cup low-sodium gluten-free soy sauce
• 1 1/2 lbs. chicken tenders, cut into bite-sized pieces