Smashed Beets with Goat Cheese | Saveur
We based this dish on one that appears in Seven Fires: Grilling the Argentine Way by Francis Mallmann (Artisan, 2009). Smashing the beets creates a flatter, craggier surface, allowing the vegetables...
Ingredients
- 4 medium red, orange, or yellow beets, scrubbed, ends trimmed, and greens reserved
- 5 tbsp. red wine vinegar
- 4 tbsp. extra-virgin olive oil
- 2 sprigs fresh thyme
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- 4 tbsp. canola oil
- 1 cup arugula or spinach
- 4 oz. soft goat cheese
- 30 fried garlic chips, for garnish (optional)
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