Vegan Bolognese Recipe
Try our vegan mushroom bolognese recipe for a comforting midweek meal. It's an easy, low fat, vegan version of the family favourite, spaghetti bolognese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Grater
- Fine-mesh sieve
- Colander
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Measuring spoon
- Can opener
- Slotted spoon
- Wooden spoon
- Pot
- Tongs
Ingredients
- 30g dried porcini mushrooms
- 2 tbsp olive oil
- 500g chestnut mushrooms finely diced
- 2 onions chopped
- 4 cloves garlic crushed
- 2 carrots grated
- 2 stalks celery finely diced
- 1tsp thyme leaves chopped to make 1 tsp
- 1tsp rosemary leaves chopped to make 1 tsp
- 1 tsp celery salt
- 1 star anise
- 2 tbsp tomato purée
- 2 x 400g tins chopped tomatoes
- ½ a small bunch basil torn
- 400g tagliatelle
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