Cheat's spanakopita tortilla recipe | Sainsbury`s Magazine

Ingredients

• 5 tbsp olive oil
• 1 onion, sliced
• 3 garlic cloves, crushed
• 500g baby potatoes, cut into 2mm-thick slices
• 1 x 200g pack baby leaf spinach
• 15g fresh dill, roughly chopped
• 100g Greek feta, crumbled
• 6 medium eggs, beaten
• ½ x 80g pack spinach, watercress and rocket salad
• zest and juice of 1 lemon
• 1 tbsp sesame seeds