Feta, artichoke and sesame spanakopita recipe | Sainsbury`s Magazine
Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece. This delicious recipe can be eaten as a...
Ingredients
- 500g young spinach
- 2 tbsp olive oil
- 1 onion, very finely chopped
- 1 garlic clove, crushed
- 1 x 400g tin artichokes, drained and chopped
- 200g feta*, crumbled
- ½ x 30g pack basil, leaves chopped, plus extra to garnish
- zest of 1 lemon
- 2 medium eggs, beaten
- 60g butter, melted
- 1 x 270g pack filo pastry (large sheets)
- ½ tbsp sesame seeds
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