Feta, artichoke and sesame spanakopita recipe | Sainsbury`s Magazine

Feta, artichoke and sesame spanakopita recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece. This delicious recipe can be eaten as a...

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Ingredients

  • 500g young spinach
  • 2 tbsp olive oil
  • 1 onion, very finely chopped
  • 1 garlic clove, crushed
  • 1 x 400g tin artichokes, drained and chopped
  • 200g feta*, crumbled
  • ½ x 30g pack basil, leaves chopped, plus extra to garnish
  • zest of 1 lemon
  • 2 medium eggs, beaten
  • 60g butter, melted
  • 1 x 270g pack filo pastry (large sheets)
  • ½ tbsp sesame seeds

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