Vegan rice pudding with mango & coconut blossom sugar, healthy dessert
This recipe for vegan rice pudding with mango and coconut blossom sugar is a delicious healthy dessert. Together with the vanilla and cinnamon, delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amanprana.eu.
Ingredients
- 250 g Organic rice for rice milk, round grain
- 1 l Spelt milk
- 1 l Soya milk
- 10 tablespoons Coconut blossom sugar (Amanprana Gula Java Brut)
- 1 teaspoon Cinnamon
- 200 ml Almond cream
- 2 packets Vegan vanilla pudding (with maize starch instead of gelatine)
- 1 Vanilla pod
- 2 Ripe mangos
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