Roasted Beetroot And Quinoa Salad Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
If you fancy a healthy lunchtime treat then look no further than this roasted beetroot and quinoa salad. Perfect for vegans and vegetarians alike.
Keywords
- recipes
- today on woman and home
- vegan
- vegetarian
- beetroot
- quinoa
Ingredients
- About 500g beetroot, peeled and cut into wedges
- 3tbsp olive oil
- 250g pouch easy-cook quinoa
- 2tbsp pumpkin seeds
- 2tbsp sunflower seeds
- 70g pistachios, roughly chopped
- 120g frozen podded edamame beans
- Juice of 1 lemon
- 2tbsp pomegranate molasses
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