Roasted Beet and Quinoa Salad | AH7.fit™

Ingredients

• Beets (3 medium-sized (3 medium-sized beets: about 500g))
• Quinoa (1 cup (1 cup: approximately 190g))
• Olive oil (2 tablespoons (2 tablespoons: about 30ml))
• Fresh lemon juice (2 tablespoons (2 tablespoons: about 30ml))
• Fresh dill (chopped, 2 tablespoons (2 tablespoons: about 8g))
• Salt (to taste (a pinch: approximately 1g))
• Black pepper (freshly ground, to taste (a pinch: about 1g))
• Feta cheese (crumbled, 1/2 cup (1/2 cup: roughly 75g))
• Fresh arugula (2 cups (2 cups: about 60g))
• Walnuts (toasted and chopped, 1/4 cup (1/4 cup: approximately 30g))
• Red onion (thinly sliced, 1 small (1 small onion: around 70g))