Swedish cinnamon buns recipe
Sweden's most famous bun, the cinnamon bun which even has its own day, the cinnamon bun day 4 October.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
Ingredients
- 50 g of fresh yeast
- 2,5 dl of room-tempered whole milk
- 100 g caster sugar
- 350 g wheat flour
- 2 1/2 dl of room temperature whole milk
- 150 g of granulated sugar
- 200 g butter cut into pieces
- 10 g of salt
- 750 g wheat flour
- 1 egg
- 3 tbsp of freshly ground cardamom
- 200 g room temperature butter
- 200 g caster sugar
- 3 tbsp cinnamon
- 2 pinches of salt
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