Dutch Apple Pie with Brown Butter Crust - Golden Barrel
Dutch Apple Pie with Brown Butter Crust is a non-fussy dessert. No rolling out pie crust as the crust and topping are made out of crumbs.
Ingredients
- 2 cups all-purpose flour
- 1 cup Golden Barrel Light Brown Sugar (packed)
- 3/4 cup brown butter
- 1/2 cup quick oats
- 8 cups diced, peeled apples ((I used Granny Smith and Gala apples))
- 1 Tablespoon lemon juice
- 1/2 cup Golden Barrel organic cane sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
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