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Flower Blossom Dumplings in Sesame & Shiitake Mushroom Broth
Flower Blossom Dumplings in Sesame & Shiitake Mushroom Broth is not only pleasing to the eye but also bursting with flavour. Try this recipe now!
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Ingredients
- 3 cups vegetable stock
- 8 dried shiitake mushrooms
- 1 cup shiitake mushroom liquid
- 3 spring onions (roughly chopped)
- 1 tsp garlic (minced)
- 1 tsp Yeo's Pure Sesame Oil
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Chilli Garlic Sauce
- 1 tbsp Shaoxing wine
- 200g firm tofu
- 1-2 pkts wonton wrappers
- 6 dried shiitake mushrooms
- 2 tbsp chives (finely chopped)
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Shaoxing wine
- White pepper to season
- Yeo's Pure Sesame Oil, Black Sesame Seeds & Chives, to garnish
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