Steak Fiesta Wedge Salad - Challenge Dairy

Ingredients

• 1¼ pounds skirt or flank steak, trimmed
• 2 tablespoons lime juice
• 2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 small head iceberg lettuce cut into wedges
• 2 green onions, sliced
• ¾ cup Mrs. Cubbison’s Tri-Color Tortilla Strips
• 1 large tomato, cut into wedges
• 1 avocado, peeled and cut in slices
• ¾ cup shredded Jack cheese with jalapeño (pepper jack)
• 6 Tablespoons oil
• ¼ cup lime juice
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• ¼ teaspoon sugar