Crispy Bhindi Rice Bowl – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• -Haldi powder (Turmeric powder) 1 tsp
• -Iodized Himalayan pink salt ½ tsp or to taste
• -Chaat masala 1 & ½ tsp
• -Bhindi (Okra) 300g
• -Besan (Gram flour) 3 tbs or as required
• -Chawal ka atta (Rice flour) 1 tbs
• -Cooking oil for frying
• -Chawal (Rice) boiled
• -Achar (Pickle)
• -Adrak (Ginger) 1-inch piece
• -Lehsan (Garlic) 3-4 cloves
• -Hari mirch (Green chillies) 2-3
• -Hara dhania (Fresh coriander) handful
• -Podina (Mint leaves) handful
• -Sabut moong daal (Green gram whole) soaked ¾ Cup
• -Lal mirch powder (Red chilli powder) ½ tsp or to taste
• -Haldi powder (Turmeric powder) ½ tsp
• -Water 3 Cups or as required
• -Water 1 Cup
• -Iodized Himalayan pink salt to taste
• -Imli pulp (Tamarind pulp) 3 tbs or as required
• -Cooking oil 3 tbs
• -Lehsan (Garlic) sliced 1 tsp
• -Sukhi lal mirch (Dry red chillies) 2-3
• -Zeera (Cumin seeds) 1 tsp