Chocolate Crêpe Cake Recipe - Great Italian Chefs
Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 50g of egg white
- 100g of caster sugar
- 100g of eggs
- 100g of sugar
- 100g of butter, melted
- 70g of flour
- 30g of cocoa powder
- 4g of baking powder
- 25g of milk, cold
- 40g of butter
- 4 egg yolks
- 65g of sugar
- 1 orange's zest
- 40g of plain flour
- 4 egg whites
- cocoa powder, for dusting
- 100g of dark chocolate
- 200g of double cream
- 1 sheet of gelatine
- 50g of sugar
- 100g of blueberries
- 100g of raspberries
- 100g of blackberries
- 100g of strawberries
- 100g of cranberries
- 2 passion fruits
- 20g of sugar
- 100ml of almond milk
- 100ml of water
- 50g of dark chocolate
- 1 tbsp of water
- 6 physalis
- 1 passion fruit
- almonds, (optional)
- mint leaves
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