WorldPlatter – brought to you by WORLDFOODSLap Cheong Fried Rice - WorldPlatter - brought to you by
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Ingredients
- 4-5 tablespoons WORLDFOODS THAI PANANG CURRY PASTE
- 2 eggs
- 3 tablespoons cooking oil
- 150g chinese sausage, cut into strips
- 300g (10.7oz) cooked rice (cooked as per pack instructions)
- 100g mixed vegetables
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