Açai Berry Cheesecake
Award-winning brand Sambazon, has partnered with vegan chef and influencer Gaz Oakley, also known as the Avant-Garde Vegan, to create an irresistible Açaí cheesecake recipe that is delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Blender
- Food processor
- Springform pan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 & 1/2 cups/125g Ground Almonds
- 1/2 cup/70g Macadamia Nuts
- 1/2 cup/40g Pecans, plus additional for topping
- 3 tbsp Agave Nectar
- 3 tbsp Coconut Oil
- 1 tbsp Peanut Butter
- Pinch Sea Salt
- 1 & 1/4 cups/170g Raw Cashews Nuts, soaked
- 1 cup/240ml Coconut Oil, melted
- 1 Frozen Banana, cut into small pieces
- 1 tin Coconut Milk
- 6 tbsp Maple Syrup
- 2 tbsp Vanilla Extract
- 400g berries of your choice or 4 Sachets Sambazan Açaí Superfruit Pack
- Berries
- Fresh Mint Leaves
- Frozen Sambazan Açaí Superfruit Pack
- Freeze dried berries (optional)
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