Vegan and Gluten-Free Cheesecake with Berries
A creamy taste explosion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babblingbrownie.com.
Ingredients
- 200g ground hazelnuts
- 60g brown millet flour
- 50g agave syrup
- 1 pinch of salt
- 40ml water
- 60g coconut oil (soft or liquid)
- A little coconut oil to grease the springform pan
- 750g silken tofu
- 150g agave syrup
- 100g vegan vanilla yoghurt
- 60g cashew butter
- 60g cornflour
- 2 handfuls of mixed berries (frozen)
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