Aubergine And Chicken Casserole Recipe

Name: Aubergine And Chicken Casserole Recipe
Total time: 90 min
Ingredients: 80 g White bread (2-3 days old); 50 g Parmesan (piece); 125 g Mozzarella; 7 TABLESPOONS + some olive oil; 2 (approx. 500 g) Aubergines; 7-10 Tbsp salt, pepper, sugar; 1 big onion; 2 Garlic cloves; 4 Organic chicken fillets (approx. 150 g each); 3 TABLESPOONS Tomato paste; 1 (850 ml) small and 1 large tin of tomatoes; 7-10 Tbsp Grease

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Finely chop or grate bread and Parmesan cheese in the universal chopper. Finely dice mozzarella. Mix with the bread parmesan crumbs and 2 tablespoons of oil.

Keywords

hearty
oven dishes
Meat & Poultry
easy
Meat
Poultry
casserole

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