Lemon Cake From Baker and Spice | Community Recipes | Nigella's Recipes | Nigella Lawson
Light, flavourful lemon sponge cake with strong citrus notes, perfect for two in a ring mould or small loaf tin. Perfectly fresh and slightly sweetened with extra icing.
Keywords
- Sweet
Ingredients
- 115 grams self-raising flour
- 1 teaspoon baking powder
- 2 medium eggs
- 115 grams caster sugar
- 65 millilitres double cream
- 1 lemon zest
- 1 tablespoon lemon juice
- 45 grams unsalted butter
- butter (melted for greasing)
- 30 grams icing sugar
- 1 teaspoon lemon juice
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