Crispy Fried Chicken With Coronation-style Coleslaw | Rhodes Food Group
Rooted in goodness
Ingredients
- 200 g (1 baby) green cabbage
- 2 large carrots, peeled
- 250 ml (1 C) mayonnaise
- 5 ml (1 tsp) Rhodes Quality Apricot Jam
- 15 ml (1 T) milk
- 5 ml (1 tsp) Pakco Traditional Masala Curry Powder
- salt and freshly ground black pepper
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