Coronation Potato Salad | Rhodes Food Group

Ingredients

• 800 g baby potatoes
• 30 ml (2 Tbsp.) olive oil
• 1 onion, finely chopped
• 30 ml (2 Tbsp.) Pakco Mild and Spicy Masala
• 1 x 115 g Rhodes Quality Tomato Paste Cup
• 2 bay leaves
• 250 ml (1 cup) red wine
• 80 ml Rhodes Quality Apricot Jam
• 250 ml (1 cup) prepared chicken stock
• 250 ml (1 cup) mayonnaise
• 125 ml plain yoghurt,