How to Make Traditional Somalia Bariis - FunTimes Magazine

Ingredients

• 2 cups basmati rice
• 4 cups water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon cardamom pods
• 1 teaspoon cinnamon powder
• 1 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons vegetable oil or ghee
• 1 cup mixed vegetables (carrots, peas, and green beans)
• 1 bay leaf