Sambusa Recipe - Authentic Somali Appetizer with Beef and Spices
Learn how to make delicious and crispy sambusas with this authentic Somali recipe. Made with savory beef, aromatic spices, and all-purpose flour, this appetizer is perfect for parties or snacks.
Ingredients
- 1 (14 oz (397 g)) package of spring roll wrappers
- 2 tbsp of olive oil
- 2 lb (907 g) of ground beef
- 1 leek , chopped
- 2 tsp of ground cumin
- 2 tsp of ground cardamom
- 1 tsp of salt
- 1 tsp of pepper
- 1 small onion , finely chopped
- 1 clove of garlic , minced
- 1 tbsp of all-purpose flour
- 1 tbsp of water , or as needed
- 1 qt (946 ml) of oil for frying
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