How to Make Traditional Mozambique Rissois - FunTimes Magazine

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/4 cup butter
• 1/2 teaspoon salt
• 1 cup cooked shrimp, chopped
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 egg, beaten (for egg wash)
• Oil for frying