Air Fried Crispy Duck and Orange Salad with Oyster Sauce Dressing | Australia
Place duck breasts in the air fryer and sprinkle with salt. Roast the duck at 180°C for 16 minutes. Let rest for 5 minutes before slicing.
Ingredients
- 4 Duck breast, scored skin
- 1 tsp Sea salt
- Salad
- 1 head Chicory, leaves separated
- 1 head of Fennel, thinly sliced (reserve fronds for garnish)
- 1 Orange, peeled and sliced
- Garnish
- 3 tbsp Slivered almonds, toasted
- A handful of Thai Basil leaves
- 2 Tbsp of reserved fennel fronds
- Sea salt
- Freshly ground black pepper
More Like This
Crispy Duck Tacos Recipe | Booths Supermarket
booths.co.uk
Crispy Air-Fryer Duck: Quick, Juicy & Ultra-Crispy | PEKIS Recipes
pekis.net
Asian Salad with Sous Vide Duck Breast
recipes.anovaculinary.com
Crispy Roasted Duck with Orange Glaze Recipe @ TotallyChefs
tchfs.com
Air Fried Spicy Duck Leg –
ninjatestkitchen.eu
Roast Breast of Goosnargh Duckling from Great British Chefs 2 by Paul Heathcote
app.ckbk.com
Pan-Roasted Duck Breast
mealgarden.com
Roast Duck Breast with an Orange and Passion Fruit Sauce, Watermelon S | Farmers Market HK
farmersmarket.com.hk