Crispy Air-Fryer Duck: Quick, Juicy & Ultra-Crispy | PEKIS Recipes
Serves 4, prep 20 min, cook 60 min, total 80 min. Crispy Air-Fryer Duck delivers golden skin and juicy meat, seasoned with garlic, thyme, and orange zest. A…
Ingredients
- Whole duck 1.8 kg (4 pounds)
- Salt 15 g (1 tbsp)
- Black pepper (freshly ground) 5 g (1 tsp)
- Garlic (minced) 2 cloves
- Fresh thyme 6 g (2 tbsp)
- Orange zest 6 g (1 tbsp)
- Soy sauce 30 ml (2 tbsp)
- Honey 30 ml (2 tbsp)
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