Mock Duck Wraps from Vegan(ish) by Jack Monroe

Name: Mock Duck Wraps from Vegan(ish) by Jack Monroe
Ingredients: 1 × 400 g tin of jackfruit in brine – I like Summer Pride; 2 fat cloves of garlic, peeled and grated; 2 cm piece of fresh root ginger, peeled and grated; ½ tsp Szechuan peppercorns, crushed; 2 tbsp Vegan Mayo; 1 tsp oil (sesame is best but any will do), plus extra for frying; ½ tsp Chinese five spice powder; 5 tbsp hoisin or teriyaki sauce; A couple of spring onions, or a small amount of red or white onions, very finely sliced into thin strips; 2 floury tortilla wraps or 4–6 rice paper wraps, if available; ½ cucumber, very finely sliced into matchsticks

app.ckbk.com

These are a riff on hoisin duck wraps sold in my local shop, which are themselves probably based on traditional Chinese crispy duck wraps from the takeaway over the road. So in the culinary world w...

View full recipe on app.ckbk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Microplane
Can opener
Colander
Skillet
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring spoon
Plate

Ingredients

1 × 400 g tin of jackfruit in brine – I like Summer Pride
2 fat cloves of garlic, peeled and grated
2 cm piece of fresh root ginger, peeled and grated
½ tsp Szechuan peppercorns, crushed
2 tbsp Vegan Mayo
1 tsp oil (sesame is best but any will do), plus extra for frying
½ tsp Chinese five spice powder
5 tbsp hoisin or teriyaki sauce
A couple of spring onions, or a small amount of red or white onions, very finely sliced into thin strips
2 floury tortilla wraps or 4–6 rice paper wraps, if available
½ cucumber, very finely sliced into matchsticks