Mock Duck Pancakes

Name: Mock Duck Pancakes
Ingredients: Stir-fry:; 1 tbsp cooking oil (not olive); 1 large red pepper, cut into thin strips; 1 jar seitan OR tin of vegetarian ‘duck’; 1 bag of fresh beansprouts; Accompaniments:; 1 small bunch radishes, cut into slices; 1 bunch spring onions, cut into approximately 7cm/3 inch slices and then into thin slivers lengthways; 4-8 soft tortilla wraps (preferably wholemeal) OR 1 pack of Chinese pancakes/spring roll wrappers – see above for stockists; Sauce: make this OR for speed use a ready-made dipping sauce, eg hoisin or black bean.; 4 tbsp shoyu or tamari soya sauce; 2 tbsp rice or cider vinegar; 2 tsp date or maple syrup; 2 tsp cornflour; 1 tsp root ginger, grated; 1 large clove garlic, crushed; 1/2-1 tsp dark miso, to taste (available from health stores) – or use black bean sauce if you can’t find miso.

www.veganrecipeclub.org.uk

This is a brilliant (and fast) healthy alternative to the traditional recipe – and much kinder to ducks, of course. Because you assemble each wrap yourself and pass dishes around,...

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

Stir-fry:
1 tbsp cooking oil (not olive)
1 large red pepper, cut into thin strips
1 jar seitan OR tin of vegetarian ‘duck’
1 bag of fresh beansprouts
Accompaniments:
1 small bunch radishes, cut into slices
1 bunch spring onions, cut into approximately 7cm/3 inch slices and then into thin slivers lengthways
4-8 soft tortilla wraps (preferably wholemeal) OR 1 pack of Chinese pancakes/spring roll wrappers – see above for stockists
Sauce: make this OR for speed use a ready-made dipping sauce, eg hoisin or black bean.
4 tbsp shoyu or tamari soya sauce
2 tbsp rice or cider vinegar
2 tsp date or maple syrup
2 tsp cornflour
1 tsp root ginger, grated
1 large clove garlic, crushed
1/2-1 tsp dark miso, to taste (available from health stores) – or use black bean sauce if you can’t find miso.