Sfougato (Zucchini and Egg Casserole) | America's Test Kitchen
Traditional Greek sfougato is an appealing, vegetable-centric baked egg dish with a texture somewhere between a light-as-air soufflé and a hearty frittata.
Keywords
- Eggs
- Vegetables
- Casseroles
- Main Courses
Ingredients
- 4 zucchini, shredded
- Salt and pepper
- 1 tablespoon extra-virgin olive oil
- 8 scallions, sliced thin
- 2 garlic cloves, minced
- 6 large eggs
- ¼ cup whole milk
- 4 ounces feta cheese, crumbled (1 cup)
- ¼ cup minced fresh dill
- 1 tablespoon chopped fresh oregano
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