Baked Greek omelette with zucchini (Sfougato) - Vicki's Greek Recipes

Ingredients

• 300g zucchini (courgettes) ( 1 zucchini)
• 4 eggs
• 4 spring or fresh onions
• 1 brown onion (medium)
• 70gr Graviera or any hard cheese
• 50gr self-raising flour
• 5 sprigs fresh dill
• 5 sprigs parsley
• 6 fresh mint leaves
• 1 1/2 teaspoon salt
• 1 teaspoon fresh ground pepper (black pepper)
• 1 1/2 tablespoons virgin Olive oil
• 4 tablespoons single cream (optional)