🇬🇷 Sfougato (Greek style zucchini slice) — Fresh Connection

Ingredients

• 6- 8 serves
• 1 kg or 6 zucchini, chopped finely or grated thickly
• 1 cup dill, chopped
• 1/2 mint, chopped
• 1 bunch spring onions (white & green), finely chopped
• 8 large eggs
• Approx 1/2 cup extra virgin olive oil
• 250 g Dodoni feta cheese, crumbled
• 120 g Dodoni Kefalotyri (saganaki), grated plus 2-3 tablespoons for topping
• 3 tablespoons plain flour
• 6 tablespoons breadcrumbs
• salt & pepper to taste (remember you have the feta)
• 125 g cherry tomatoes, cut in half (optional)