Red Pepper-Black-eyed Pea Salsa - Mexican Recipes
Need a gluten free and vegan hor d'oeuvre? Red Pepper-Black-eyed Pea Salsa could be an amazing recipe to try. This recipe makes 20 servings with 31 calories, 2g of protein, and 0g…
Ingredients
- 448 grams black-eyed peas, rinsed and drained
- 1 Tbsp chopped fresh parsley
- 3 green onions, thinly sliced
- 1 teaspoons ground cumin
- 2 teaspoons hot sauce
- 2 Tbsps lemon juice
- 1 Tbsp chopped fresh oregano
- 0 teaspoons pepper
- 340 grams roasted red bell peppers, finely chopped
- 0 teaspoons salt
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