Carrots & Radishes | Recipes | Kalamazoo Outdoor Gourmet

Carrots & Radishes | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

I grill a lot of asparagus, zucchini, Brussels sprouts, mushrooms, potatoes and onions. It was time for something new...Learn more!

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Ingredients

  • 6 Easter egg radishes, trimmed
  • 10 small carrots, trimmed and peeled
  • Extra virgin olive oil
  • Fine sea salt
  • Juice of two Meyer lemons
  • 1 tablespoon honey
  • 1 1/2 tablespoons unsalted butter

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